Octomore 7.3 (Wholesale)

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The 7.3 release of the Bruichladdich Octomore whisky made from barley grown two miles along the coast from the distillery at farmer and friends James Brown's Octomore farm. It was distilled in 2010 from grain harvested on Lorgba field in 2009. Peated to 169PPM and matured on Islay for all its life in American Bourbon barrels and Spanish wine casks of Ribera de Duero.