Bruichladdich 'Redder Still' 1984
Featured in the 1001 whiskies you must try before you die book.
"The nose starts with floral intensity, then fruit, followed by nougart and leather. On the palate, red berry fruits, also marshmallow, madeira,cocoa bean and vanilla."
One of the more sought after Bruichladdich bottles, and one that is bound to become pretty cult over the coming years. Matured first in Bourbon casks then in Chateau Lafleur Pomerol Bordeaux wine casks for 9 months and bottled at cask strength.
Only 4080 bottles released,
This was the follow up to the Blacker Still release.